No-Cook Green Harissa Pasta with Shrimp and Feta

• 1 cup lightly packed mint leaves
• 1 cup lightly packed cilantro leaves and stems
• 3 jalapenos, seeded and coarsely chopped
• 1 garlic clove
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground fennel
• 1/2 cup extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 12 ounces gemelli or other noodles, cooked al dente and drained
• 1 pound shelled cooked medium shrimp
• 1/2 cup crumbled feta

1. In a food processor, combine all of the sauce ingredients and pulse until a sauce forms.
2. Toss with the hot pasta and shrimp and serve topped with the feta.

mint, cilantro, jalapenos, garlic, ground cumin, ground fennel, extravirgin olive oil, lemon juice, kosher salt, gemelli, shrimp, feta

Taken from www.foodandwine.com/recipes/no-cook-green-harissa-pasta-shrimp-and-feta (may not work)