Mom's Turkey Stuffing

• 1/2 lb. pork sausage links
• loose sausage, cooked and drained
• 1/4 cup butter
• 1-1/2 cup chopped onion
• 1-1/2 to 3/4 cup chopped celery
• 1/2 to 3/4 tbsp. fresh parsley, chopped
• 2 cups poultry seasoning
• Raisins
• 1 apple, chopped and unpeeled
• 3/4 to 1 lb. soft bread cubes
• 3/4 cup chicken broth (to moisten)
• Salt and pepper, to taste

1. Cook and drain pork sausage links or loose sausage If using links, remove them now, slice them and add them at the end with the apple.
2. Add vegetables and saute until vegetables are still crunchy: Add all remaining ingredients and toss.
3. Season with broth until moist.
4. Stuff bird.

pork sausage links, loose sausage, butter, onion, celery, fresh parsley, poultry seasoning, raisins, apple, bread cubes, chicken broth, salt

Taken from www.foodgeeks.com/recipes/364 (may not work)