Fantastic Taco Dip

• 1 cup light sour cream
• 1 cup light cream cheese
• 0.5 (1 1/4 ounce) packet taco seasoning (more to taste)
• 1 dash cayenne pepper (more to taste)
• 12 cup chunky salsa (about 1/2 a jar, medium)
• 1 cup cheddar cheese, finely shredded (more to taste)

1. Mix sour cream and cream cheese together well.
2. The "whip" setting on a mixer or a "3"-ish on a hand mixer works well.
3. Add in taco seasoning and cayenne pepper and mix (whip) well.
4. Adjust the amount of seasoning to taste.
5. I like it pretty spicy.
6. Add in salsa and shredded cheddar and mix well.
7. I like to mix it in with a spatula so it won't shred up the cheese too much or mush up the chunky salsa.
8. Transfer to a serving bowl and chill WELL.
9. This is a kind of dip you want to make at least an hour or so before you enjoy it, so the flavors have a chance to meld.
10. It also thickens as it chills, so don't worry about it being runny at first!
11. Serve with chips; I'd recommend Nacho Cheese Doritos (they're my favorite!).
12. ENJOY!

light sour cream, light cream cheese, taco seasoning, cayenne pepper, chunky salsa, cheddar cheese

Taken from www.food.com/recipe/fantastic-taco-dip-183640 (may not work)