Teriyaki Meatballs

• White from 1 large egg
• 1/4 c. minced scallions
• 2 tbsp. soy sauce
• 2 1/2 tsp. grated peeled fresh ginger
• 2 tsp. toasted sesame oil
• 1 clove garlic
• 1/4 tsp. Freshly ground pepper
• 1 1/2 lb. ground pork or chicken
• 1/2 c. thick teriyaki sauce and marinade
• Toasted sesame seeds

1. In a large bowl, whisk egg white, scallions, soy sauce, ginger, sesame oil, garlic, and pepper until blended.
2. Add pork and mix in with your hands until combined.
3. Shape into 30 (1 1/2-inch) balls.
4. Spray a large nonstick skillet with cooking spray and heat over medium heat.
5. Add half the meatballs and saute 5 minutes, or until lightly browned on all sides and meatballs firm up.
6. Brown remaining meatballs.
7. Heat oven to 425 degrees F. Place meatballs on a parchment-lined baking sheet.
8. Brush with teriyaki sauce.
9. Bake 8 to 10 minutes, brushing once with remaining sauce, until cooked through and glazed.
10. Insert toothpicks into meatballs and transfer to a platter.
11. Sprinkle with sesame seeds.

white from, scallions, soy sauce, ginger, sesame oil, clove garlic, freshly ground pepper, ground pork, teriyaki sauce, sesame seeds

Taken from www.delish.com/recipefinder/teriyaki-meatballs-rbk1207 (may not work)