Citrus Balsamic Salmon

• 8 salmon fillets, 3/4-inch thick
• Ground black pepper
• 3 tablespoons olive oil
• 1 3/4 cups Swanson(R) Chicken Stock
• 3 tablespoons balsamic vinegar
• 1 1/2 tablespoons cornstarch
• 1 tablespoon orange juice
• 1 tablespoon packed brown sugar
• 1 teaspoon grated orange zest
• Orange slices

1. Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
2. Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
3. Serve the salmon with the citrus sauce. Garnish with the orange slices.

salmon, ground black pepper, olive oil, swanson, balsamic vinegar, cornstarch, orange juice, brown sugar, orange zest, orange slices

Taken from www.allrecipes.com/recipe/177827/citrus-balsamic-salmon/ (may not work)