Tortellini Salad

• 3 pkg. meat or cheese tortellini
• 1 green pepper, chopped
• 5 to 6 plum tomatoes, chopped, or 3 large tomatoes, chopped
• 1 to 2 bunches green onions, chopped
• 1/4 large red onion, chopped
• 1/4 red cabbage, chopped
• 2 to 3 oz. Colby cheese, chopped
• 2 to 3 oz. Swiss cheese, chopped
• 1/2 c. grated Romano cheese
• 2 Tbsp. oregano (approximately)
• 1 to 2 tsp. black pepper
• 1 to 2 tsp. Nature's Seasons
• 1 (12 oz.) bottle Kraft Zesty Italian dressing

1. Cook tortellini noodles as directed on package.
2. Chop all vegetables and cheese up while noodles cool in fridge at least 3 to 4 hours.
3. Rinse noodles and drain.
4. Add vegetables and dry seasonings.
5. Mix salad with spoons.
6. Pour at least 4 to 6 ounces dressing to taste over salad and mix again.
7. May need to add more seasonings and grated cheese to personal tastes.

green pepper, tomatoes, green onions, red onion, red cabbage, colby cheese, swiss cheese, romano cheese, oregano, black pepper, italian dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453032 (may not work)