A Bowlful of Dinner

• 1 garlic clove, minced
• 1 tablespoon granulated sugar
• 14 teaspoon minced gingerroot
• 1 grated lemon, zest of
• 1 -2 tablespoon sodium soy sauce (to taste)
• 1 tablespoon vegetable oil
• 1 lb boneless beef top sirloin grilling steak, cut across the grain into 1/8-inch thick slices (slices easier if slightly frozen)
• 1 tablespoon vegetable oil
• 3 cups sliced cremini mushrooms or 3 cups brown button mushrooms or 3 cups white mushrooms
• 2 garlic cloves, minced
• 1 tablespoon minced gingerroot
• 1 carrot, thinly sliced
• 4 cups reduced-sodium beef or 4 cups chicken broth
• 4 (3 ounce) packagesinstant ramen soup noodles, seasoning packets discarded
• 2 green onions, sliced thin
• 5 cups chopped bok choy

1. Marinade: In a bowl, whisk together garlic, sugar, ginger, lemon zest, soy sauce and oil.
2. Add beef to marinade and stir to coat evenly.
3. Set aside.
4. In a large saucepan, heat oil over medium heat.
5. Saute mushrooms for 5 minutes or until starting to brown.
6. Add garlic and ginger; saute for 15 seconds or until fragrant.
7. Add carrot and broth; bring to a boil.
8. Reduce heat and simmer for 3 minutes or until carrot has softened slightly.
9. Stir in noodles and bok choy; increase heat to high and bring to a boil.
10. Reduce heat to low, cover and simmer for 2 to 3 minutes or until noodles and bok choy are tender but not mushy and liquid is almost absorbed.
11. Meanwhile, heat a large nonstick skillet over medium-high heat.
12. Add beef mixture and cook, stirring frequently, for 3 to 4 minutes or until browned but still slightly pink inside.
13. Serve noodles in bowls, topped with beef and sprinkled with green onions.

garlic, sugar, gingerroot, lemon, soy sauce, vegetable oil, boneless beef, vegetable oil, cremini mushrooms, garlic, gingerroot, carrot, beef, ramen soup noodles, green onions, bok choy

Taken from www.food.com/recipe/a-bowlful-of-dinner-518475 (may not work)