Pumpkin Spice Pecan Granola

• 3- 1/2 cups Old Fashioned Oats
• 13 cups Shelled Pepitas (pumpkin Seeds)
• 1/2 cups Pecans, Chopped
• 2 Tablespoons Pumpkin Pie Spice
• 1/4 teaspoons Salt
• 1/4 cups Coconut Oil, Melted
• 13 cups Pure Maple Syrup

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine oats, pepitas, pecans, pumpkin spice, and salt.
3. In a small bowl, whisk together the coconut oil and maple syrup.
4. Pour wet ingredient mixture into dry ingredients.
5. Using a large spoon or spatula, stir the mixture until oats and cashews are evenly coated.
6. Spread the granola mixture out evenly on a large nonstick baking sheet.
7. Bake in the oven for about 45 minutes.
8. Check on the granola every 15 minutes and give it a quick stir with a large spoon each time.
9. Granola should be crispy and golden brown when done.

oats, pecans, pie spice, salt, coconut oil, maple syrup

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pumpkin-spice-pecan-granola/ (may not work)