Orange Dessert Ring with Fruit

• 2 cups water boiling
• 3 ounces gelatin, unflavored orange-flavoured
• 16 ounces apricots pelled
• 23 cup white wine sweet
• 1 cup green grapes seedless
• 1 each bananas

1. Pour boiling water on gelatin, stir until gelatin is dissolved.
2. Measure reserved apricot syrup, add enough cold water to measure 1 cup.
3. Stir syrup-water mixture and wine into gelatin.
4. Pour into 4-cup ring mold.
5. Refrigerate until firm, at least 5 hours.
6. Mix apricot halves and grapes.
7. Cover and refrigerate.
8. Just before serving, dice banana; stir into apricot halves and grapes.
9. Unmold gelatin, fill center and garnish side of ring with fruit.

water boiling, gelatin, white wine sweet, green grapes, bananas

Taken from recipeland.com/recipe/v/orange-dessert-ring-fruit-36114 (may not work)