Blue Plate Shrimp Gumbo Recipe

• 1 green pepper
• 1 med. onion
• 3 tbsp. flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 quart. tomatoes with juice
• 2 c. okra
• 1/2 c. warm water
• 2 cans Blue Plate shrimp (salad size)

1. Mince green pepper and onion and brown lightly in butter.
2. Add in the flour and seasonings, stir to avoid sticking.
3. Gradually add in tomatoes, okra and water.
4. Slowly bring to boil; add in shrimp and reduce heat and simmer for 20 min.
5. Serve over steamed rice.
6. Serves 6.

green pepper, onion, flour, salt, black pepper, tomatoes, okra, warm water, shrimp

Taken from cookeatshare.com/recipes/blue-plate-shrimp-gumbo-52498 (may not work)