Beans and Mushrooms With Garlic Breadcrumbs

• 1 (500 g) bageurope's best green and yellow beans, frozen
• 3 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, chopped
• 1 12 cups mushrooms, sliced
• 12 cup fresh breadcrumbs or 12 cup dried breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 14 teaspoon chili flakes (optional)
• 12 teaspoon salt
• 14 teaspoon pepper

1. Cook green and yellow bean according to package direction, until slightly undercooked.
2. Drain well and pat dry.
3. In a skillet, heat oil and butter in medim-high heat.
4. Add garlic and mushrooms and cook 3-4 minutes.
5. Add breadcrumbs, parsley, chili flakes, salt and pepper and cook 2 minutes until golden and crisp.
6. Add cooked beans and toss to heat through and coat with breadcrumbs.
7. TIPS:.
8. Dried breadcrumbs will crisp faster than fresh.
9. Panko breadcrumbs are a good pantry item.
10. They are available in most supermarkets.

bageuropes best, olive oil, butter, garlic, mushrooms, fresh breadcrumbs, fresh parsley, chili flakes, salt, pepper

Taken from www.food.com/recipe/beans-and-mushrooms-with-garlic-breadcrumbs-400741 (may not work)