Shrimp Scampi with Spinach Noodles

• 3 tablespoons butter
• 3 tablespoons flour, all-purpose
• 1 teaspoon salt
• 1 1/2 cups milk or half and half
• 1 x white pepper to taste
• 3 tablespoons butter
• 1 tablespoon shallots finely chopped
• 2 each garlic cloves finely chopped
• 1 pound shrimp peeled, deveined, tails off
• 13 cup white wine dry
• 18 teaspoon oregano dried
• 1/2 teaspoon chives chopped
• 6 ounces pasta spinach
• 1 x salt and black pepper

1. Cream Sauce Heat 3 tablespoons butter in a small saucepan.
2. Stir in 3 tablespoons flour; cook and stir for 2 minutes.
3. 1 teaspoon salt, 1 1/2 cups milk or half and half and white pepper.
4. Cook until mixture comes to a boil and is thickened.
5. Cover and set aside.
6. Shrimp Scampi Heat 3 tablespoons butter and saute shallots and garlic for a few seconds.
7. Add shrimp and saute until they turn pink, 3 to 5 minutes.
8. Remove shrimp and set aside.
9. Add wine and oregano, chives, salt and pepper to skillet.
10. Cook until wine is reduced to 13.
11. Then add cream sauce and blend well.
12. Return shrimp to sauce and heat.
13. Cook noodles according to package directions.
14. Drain.
15. Place noodles on plates and top with Shrimp Scampi.

butter, flour, salt, milk, white pepper, butter, shallots, garlic, shrimp, white wine, oregano, chives, pasta spinach, salt

Taken from recipeland.com/recipe/v/shrimp-scampi-spinach-noodles-36909 (may not work)