Suprfoods Salad

• 1 cup Baby Spinach
• 1 cup chopped romaine lettuce
• 14 cup shredded red cabbage
• 12 cup sliced red pepper
• 12 tomatoes, chopped
• 14 cup chickpeas
• 12 cup grated carrot
• 14 avocado, cubed
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar

1. Toss all ingredients together but oil and vinegar.
2. Mix oil and vinegar and toss with salad.

spinach, romaine lettuce, red cabbage, red pepper, tomatoes, chickpeas, carrot, avocado, extra virgin olive oil, balsamic vinegar

Taken from www.food.com/recipe/suprfoods-salad-276507 (may not work)