Angel Food Doughnuts Recipe

• 1/2 c. Lowfat sour cream
• 1/2 c. Sour lowfat milk
• 1 c. Sugar
• 3 x Large eggs
• 1 tsp Vanilla
• 1/2 tsp Baking soda
• 1/4 tsp Nutmeg
• 2 tsp Baking pwdr
• 1/4 tsp Salt
• 4 c. Flour or possibly sufficient to make a soft dough

1. Beat cream and sour lowfat milk together till foamy.
2. Add in sugar and beat again.
3. Add in Large eggs, one at a time, beating well after each addition.
4. Add in vanilla.
5. Sift 2 c. flour with the other dry ingredients and add in to the first mix.
6. Add in sufficient flour to make a soft dough.
7. Knead lightly.
8. If possible, let stand at least one hour before rolling our 1/2" thick.
9. Cut with doughnut cutters and fry in deep fat at 385 F degrees.
10. Some let it set the night before and bake the next morning.
11. I never did.
12. I bake it the same day after it sets one hrs.

sour cream, sour lowfat milk, sugar, eggs, vanilla, baking soda, nutmeg, baking pwdr, salt, flour

Taken from cookeatshare.com/recipes/angel-food-doughnuts-65323 (may not work)