Black Cherry Burgundy Pie Recipe

• 1 c. Water
• 1/4 c. Sugar
• 1 pkt Cherry gelatin (3 ounce.)
• 2 c. Fresh dark sweet cherries, pitted
• 1 pt Vanilla ice cream
• 3 Tbsp. Burgundy
• 1 tsp Lemon juice
• 1 x Baked pie shell (9 inch)

1. Bring water to boil and dissolve sugar and gelatin.
2. Stir in cherries.
3. Add in ice cream a spoonful at a time till melted.
4. Blend in burgundy and lemon juice.
5. Pour into pie shell and refrigeratetill set.
6. May use maraschino cherry juice instead of water, or possibly use blackberry ice cream instead of vanilla.
7. Almond or possibly vanilla extract may be used instead of burgundy, and pie can be topped with whipped cream and cherries.

water, sugar, gelatin, fresh dark sweet cherries, vanilla ice cream, burgundy, lemon juice, shell

Taken from cookeatshare.com/recipes/black-cherry-burgundy-pie-85715 (may not work)