Butter, Cheese, And Cream Sauce Recipe

• 1 lb Pasta, preferably Homemade fettuccine
• 1/4 lb Butter
• 1 c. Heavy cream Salt
• 1 c. Grated parmesan cheese Fresh grnd pepper
• 1 pch Nutmeg

1. In a heavy heatproof casserole, combine the butter and 1/2 c. of the cream.
2. Simmer over low heat till the the butter has melted; this should take less than 1 minute.
3. Turn off heat.
4. Prepare pasta, drain, then transfer to the casserole with the butter & cream.
5. Turn the heat on and, with 2 wooden spoons, lift the pasta and toss well, coating it completely with the sauce.
6. Add in the remaining 1/2 c. cream, parmesan cheese, some salt and pepper to taste, and nutmeg.
7. Toss again and serve immediately with more grated cheese on the side.
8. NOTES According to food historians, there really was a Roman restaurateur with the name Alfredo.

pasta, butter, heavy cream salt, parmesan cheese, nutmeg

Taken from cookeatshare.com/recipes/butter-cheese-and-cream-sauce-95386 (may not work)