Mum'S Dairy-Free Stroganoff

• 1 (16 ounce) package ground turkey
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 (16 ounce) package egg noodles
• 1/8 cup Merlot wine
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Italian seasoning
• 2 drops liquid smoke flavoring, or to taste (optional)
• 1 (10 ounce) can golden mushroom soup (such as Campbell's(R))

1. Heat a large skillet over medium-high heat. Saute turkey in the hot skillet until starting to brown, about 3 minutes. Add garlic powder and onion powder. Cook and stir until turkey is mostly browned and slightly pink, 3 to 5 minutes more.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
3. Pour Merlot into the skillet with the turkey. Let simmer until reduced to your liking, stirring occasionally, about 5 minutes. Add salt, pepper, Italian seasoning, and liquid smoke; mix thoroughly. Stir in mushroom gravy; let simmer until stroganoff is thickened, at least 5 minutes.

ground turkey, garlic, onion powder, egg noodles, merlot wine, salt, ground black pepper, italian seasoning, liquid smoke flavoring, golden mushroom soup

Taken from www.allrecipes.com/recipe/262805/mums-dairy-free-stroganoff/ (may not work)