Liver Slivers for Your Pooch!

• 12 lb chicken liver
• 1 cup chicken stock
• 12 cup corn oil
• 1 tablespoon chopped fresh parsley
• 3 cups whole wheat flour
• 1 cup powdered milk
• 1 cup oatmeal
• 12 cup brewer's yeast
• 1 cup soy flour
• 1 cup cornmeal

1. Preheat oven to 350*.
2. Process chicken livers, chicken stock, corn oil and parsley till smooth in food processor --
3. Transfer to large bowl, add powdered milk, rolled oats, brewer's yeast and soy flour and cornmeal, mix well.
4. Gradually add whole wheat flour, knead, creating a very stiff dough.
5. Roll out to 1/4" thick --
6. Cut with pizza cutter into stick shapes.
7. Bake on ungreased cookie sheet 20-25 minutes or lightly browned.
8. Turn off heat and leave in oven to dry overnight.

chicken, chicken stock, corn oil, parsley, whole wheat flour, powdered milk, oatmeal, yeast, soy flour, cornmeal

Taken from www.food.com/recipe/liver-slivers-for-your-pooch-198277 (may not work)