Pasita

• 1 1/2 cups sugar
• 1 cup water
• 3 cups brandy
• 2 cups dark raisins

1. Combine the sugar and water in a pot over medium heat, and cook, stirring, until the sugar dissolves.
2. Pour into a large container.
3. Stir in about 1 cup of the brandy, add the raisins, and let macerate until the raisins are plump, about 20 minutes.
4. Add the remaining 2 cups brandy and cover tightly.
5. Store in a dry, dark place for 2 weeks.
6. Strain through a fine-mesh sieve or cheesecloth and store in a sterilized jar.
7. Although this drink is typically served at room temperature, I like it a bit chilled.
8. It will keep for about 2 months in the refrigerator.

sugar, water, brandy, dark raisins

Taken from www.epicurious.com/recipes/food/views/pasita-384128 (may not work)