Potato Croquettes

• 3 each potatoes baking, peeled, sliced
• 1/4 cup swiss cheese or cheddar cheese, shredded
• 1/4 cup cream cheese (nonfat)
• 1 tablespoon chives fresh, chopped
• 1 tablespoon margarine
• 1 1/2 teaspoon dijon mustard or yellow prepared
• 1/4 teaspoon red hot pepper sauce
• 18 teaspoon salt
• 1 large egg whites lightly beaten
• 1 3/4 cup corn flakes crushed
• 1 x nonstick cooking spray

1. Cook potato in boiling water for 20 minutes, or until tender; drain.
2. Transfer to bowl.
3. Beat potato at medium speed until smooth.
4. Add cheese, and next 6 ingredients.
5. Beat well.
6. Divide mixture into 10 equal portions and shape into balls.
7. Dip in egg white and roll in cereal.
8. Place on a baking sheet coated with nonstick spray.
9. Bake at 400F (200C) for 10 to 15 minutes or until crisp and golden.
10. Yield: 5 servings.

potatoes baking, swiss cheese, cream cheese, chives, margarine, red hot pepper sauce, salt, egg whites, corn flakes crushed, nonstick cooking spray

Taken from recipeland.com/recipe/v/potato-croquettes-952 (may not work)