Bread And Butter Pickles Recipe

• 1 1/2 gallons sliced cucumbers
• 4 med. sliced onions
• 2 green peppers, sliced in long thin strips
• 1 red (sweet) pepper, sliced in thin strips
• 1/2 c. canning salt (not table salt)
• 5 c. sugar
• 1 1/2 teaspoon turmeric
• 1/2 teaspoon grnd cloves
• 2 tbsp. white mustard seed
• 2 c. water
• 3 c. yellow cider vinegar

1. Combine cucumbers, onions, peppers with canning salt.
2. Cover for 3 hrs.
3. Drain thoroughly.
4. Put into syrup of sugar, turmeric, grnd cloves, white mustard seed, water and vinegar.
5. Place in large enamel or possibly stainless steel pan.
6. Bring to a boil, do not boil (scald).
7. Pour into warm sterile jars and seal.

cucumbers, onions, green peppers, red, canning salt, sugar, turmeric, cloves, white mustard seed, water, yellow cider vinegar

Taken from cookeatshare.com/recipes/bread-and-butter-pickles-30819 (may not work)