Pasta and Chicken With Lemon and Mushrooms

  1. Melt butter in skillet over medium heat; add in chicken strips; cook/stir often, until opaque, about 4 minutes.
  2. Add in garlic, mushrooms, and thyme; cook/stir often, until mushrooms are soft and chicken is cooked through, about 4 minutes.
  3. Add in lemon juice, and salt/pepper to taste.
  4. Meanwhile, cook pasta in a large pot of boiling, salted water, until al dente; drain.
  5. Add pasta to hot sauce with 2 tablespoons additional butter; toss to coat; serve immediately.

butter, chicken, garlic, cremini mushrooms, thyme, lemon juice, salt, black pepper, pasta, butter

Taken from www.food.com/recipe/pasta-and-chicken-with-lemon-and-mushrooms-375489 (may not work)

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