Oven-Barbecued Chicken

• 1 (3 1/2 lb) whole chickens, cut into 8 pieces
• 1 cup ketchup
• 14 cup packed dark brown sugar
• 2 tablespoons orange juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon liquid smoke
• 12 teaspoon mustard powder (I like Colman's Dry Mustard Powder)
• 14 teaspoon cayenne pepper (ground red pepper)

1. Preheat oven to 375 degrees.
2. In a large bowl, stir together all the ingredients except the chicken.
3. Reserve 1/3 cup of the barbecue sauce; set aside.Add the chicken pieces to the remaining sauce in the bowl, turning to coat.
4. Arrange the coated chicken in a roasting pan.
5. Cook, uncovered, for 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.

whole chickens, ketchup, brown sugar, orange juice, worcestershire sauce, liquid smoke, mustard powder, cayenne pepper

Taken from www.food.com/recipe/oven-barbecued-chicken-462706 (may not work)