Kathleen's Relish

• 1 (6 ounce) can black olives
• 1 (8 ounce) can green chilies
• 3 large ripe tomatoes
• 2 medium white onions
• 3 tablespoons vinegar
• 4 tablespoons olive oil
• 2 teaspoons garlic salt

1. Drain all canned ingredients.
2. Dice tomatoes and onions.
3. Combine all ingredients in a medium bowl.
4. Cover and refridgerate overnight.
5. Serve with tortilla chips.

black olives, green chilies, tomatoes, white onions, vinegar, olive oil, garlic salt

Taken from www.food.com/recipe/kathleens-relish-244745 (may not work)