Chicken and Peaches Piquant

  1. In large non-stick skillet, heat oil.
  2. Add chicken and cook for 9-10 minutes, turning once, till no longer pink in center.
  3. Remove chicken to platter.
  4. Clean excess oil from skillet, add bell pepper and cook 2 minutes until crisp-tender.
  5. Add the reserved peach liquid, orange juice concentrate and salsa, bring to boil.
  6. Add peaches, parsley, chicken and any juices that have accumulated on the platter, simmer 3 minutes or until chicken is glazed and reheated through.

chicken breasts, salt, olive oil, red bell pepper, peach slices, hot salsa, orange juice, parsley

Taken from www.food.com/recipe/chicken-and-peaches-piquant-190287 (may not work)

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