Lentil Salad

• French green lentils
• tomatoes
• olives
• capers and feta
• olive oil
• red-wine vinegar
• Dijon mustard,
• minced shallots
• chopped tarragon.

1. Cook some French green lentils.
2. While theyre still warm, combine with tomatoes, olives, capers and feta.
3. Toss with a vinaigrette made with olive oil, red-wine vinegar, Dijon mustard, minced shallots and chopped tarragon.

tomatoes, olives, capers, olive oil, redwine vinegar, shallots, tarragon

Taken from cooking.nytimes.com/recipes/1016731 (may not work)