Szechuan Green Beans

• 2 tablespoons canola oil, divided
• 1 (600 g) bageurope's best green adn yellow wax beans, frozen
• 4 garlic cloves, finely minced
• 1 teaspoon ginger, minced
• 2 green onions, sliced on the diagonal
• 12 teaspoon hot pepper flakes
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• salt and pepper
• additional chili flakes (to garnish)

1. Heat 1 tablespoons oil in wok over high heat.
2. Add frozen vegetables and stir fry 1-2 minutes, or until strting to brown.
3. Cover and cook until almost done, 3-4 minutes.
4. Remove from pan and set aside.
5. Carefully wipe pan clean.
6. Add remaining oil and heat.
7. Add next ingredients and srir fry until frafrant.
8. Add soy sauce, hoisin sauce and cooked beans.
9. Stir fry until beans are coated.
10. Drizzle with sesame oil, salt and pepper.
11. Serve immediately.

canola oil, bageuropes best, garlic, ginger, green onions, hot pepper, soy sauce, hoisin sauce, sesame oil, salt, additional chili flakes

Taken from www.food.com/recipe/szechuan-green-beans-437671 (may not work)