Szechuan Green Beans
- 2 tablespoons canola oil, divided
- 1 (600 g) bageurope's best green adn yellow wax beans, frozen
- 4 garlic cloves, finely minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced on the diagonal
- 12 teaspoon hot pepper flakes
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- salt and pepper
- additional chili flakes (to garnish)
- Heat 1 tablespoons oil in wok over high heat.
- Add frozen vegetables and stir fry 1-2 minutes, or until strting to brown.
- Cover and cook until almost done, 3-4 minutes.
- Remove from pan and set aside.
- Carefully wipe pan clean.
- Add remaining oil and heat.
- Add next ingredients and srir fry until frafrant.
- Add soy sauce, hoisin sauce and cooked beans.
- Stir fry until beans are coated.
- Drizzle with sesame oil, salt and pepper.
- Serve immediately.
canola oil, bageuropes best, garlic, ginger, green onions, hot pepper, soy sauce, hoisin sauce, sesame oil, salt, additional chili flakes
Taken from www.food.com/recipe/szechuan-green-beans-437671 (may not work)