Tortilla Mushroom Appetizer

• 2 10-inch whole wheat tortillas, baked til almost crisp
• 6 tablespoons dried shiitake mushrooms
• 3 tablespoons grated aged cheddar cheese
• 3 tablespoons grated monterey jack cheese
• 1 teaspoon chili powder (optional)

1. Pour boiling water over the dried mushrooms and soak for 5 minutes, drain& chop the mushrooms.
2. When the tortillas are almost crisp, (3-5min 350 oven), remove from oven, sprinkle with the chili if using sprinkle the cheese evenly over the two tortillas, add the mushrooms.
3. Broil until the cheese bubbles apprx 6 minutes.
4. Slice each tortilla into 6 wedges& serve.

whole wheat tortillas, shiitake mushrooms, grated aged, grated monterey, chili powder

Taken from www.food.com/recipe/tortilla-mushroom-appetizer-100140 (may not work)