Chocolate Plum Pudding

• 2/3 cup all purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 4 2 1/2-ounce jars baby food prunes
• 1 cup sugar
• 3 eggs
• 4 ounces unsweetened chocolate, melted
• 1 tablespoon oil
• 1 tablespoon vanilla extract

1. Preheat oven to 350F.
2. Grease 9x9-inch baking pan.
3. Mix first 3 ingredients in small bowl.
4. Stir prunes, sugar, eggs, chocolate, oil and vanilla to blend in large bowl.
5. Mix in flour mixture.
6. Transfer to prepared pan.
7. Bake until pudding is set and slightly puffed at edges, about 25 minutes.
8. Immediately cover with foil and refrigerate overnight.
9. Cut into 16 squares and serve.

flour, salt, baking soda, prunes, sugar, eggs, chocolate, oil, vanilla

Taken from www.epicurious.com/recipes/food/views/chocolate-plum-pudding-175 (may not work)