Pizza Baked Potato Skins
- 4 Russet Potatoes
- 4 ounces, weight Cream Cheese, Room Temperature
- 1/2 teaspoons Italian Seasoning
- 1/2 teaspoons Kosher Salt
- 1/2 cups Shredded Italian Cheese Blend Or Parmesan Cheese Plus More For Topping If Desired
- 3 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoons Garlic Powder
- 1/4 teaspoons Freshly Cracked Black Pepper
- 1- 1/2 cup Marinara Sauce
- 1- 1/2 cup Shredded Mozzarella
- Pepperoni Slices, Sliced Olives, Or Other Pizza Toppings
- 1.
- Preheat oven to 375 degrees F. Pierce potatoes a few times with a fork and wrap each potato in foil.
- Put them into the oven to bake for an hour.
- Remove from oven, unwrap, and allow to cool a bit.
- 2.
- Cut the potatoes in half lengthwise.
- Spoon the centers of each half into a large bowl, leaving some of the potato in the skin to keep the structure.
- Mix and mash the potato flesh then mix in the cream cheese, Italian seasoning, salt, and shredded cheese, making sure there are no big chunks of potato left.
- 3.
- Increase the oven heat to 475 degrees F. Line a baking sheet lined with foil then spray with cooking spray.
- Combine oil, salt, garlic powder, and pepper in a small bowl then brush it over both sides of the potato skins.
- Set them onto the prepared baking sheet, cut side down.
- Bake for 4 minutes then turn them over and bake for 5 minutes more.
- Remove from oven.
- 4.
- Scoop the potato mixture into skins (if you pat the mixture into the skin so that its a bit indented like a shallow bowl, the sauce will sit on top easily).
- Spoon 3 tablespoons each of sauce and mozzarella cheese on top, and layer pepperoni slices on top of cheese.
- Lower heat to 375 F and bake potatoes for 20 minutes.
- Top with additional Parmesan cheese if desired.
- Serve.
potatoes, weight cream cheese, italian seasoning, kosher salt, italian cheese, olive oil, kosher salt, garlic, freshly cracked black pepper, marinara sauce, mozzarella, pepperoni
Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/pizza-baked-potato-skins/ (may not work)