No Cook Pasta Sauce

• 1 can (14.5 Oz. Can) Diced Tomatoes
• 2 cloves Garlic, Minced Or Pressed
• 1/2 teaspoons Marjoram
• 1/2 teaspoons Oregano
• 1/2 teaspoons Italian Seasonings
• 1/4 teaspoons Crushed Red Pepper Flakes
• 1 dash Sugar
• 1 dash Red Wine Vinegar
• 1 dash Olive Oil
• 10 whole Fresh Basil Leaves, Torn
• Your Favorite Pasta
• Cheese (optional)

1. Put everything into a small glass bowl, along with salt and pepper to taste.
2. Set on the counter, at room temperature, until ready to serve.
3. I let mine sit on the counter for a couple hours and stirred it occasionally.
4. To serve, cook and drain your choice of pasta.
5. Drain and put back into the pot.
6. Add sauce and toss to coat.
7. I had some string cheese (mozzarella) in the fridge, so I cubed a stick of that and added it to the pasta for a bit of cheese.
8. Serve and enjoy the free time you saved by making such an easy dinner.

tomatoes, garlic, marjoram, oregano, italian seasonings, red pepper, sugar, red wine vinegar, olive oil, fresh basil, favorite pasta

Taken from tastykitchen.com/recipes/main-courses/no-cook-pasta-sauce/ (may not work)