Shrimp in Green Bean Sauce

• 3 onions, chopped
• 5 garlic cloves, chopped
• 2 tablespoons vegetable oil
• 5 -7 ripe tomatoes, diced
• 6 -8 green beans, cut into 2-in pieces, blanched for 1 minute
• 14 teaspoon ground cumin
• 1 pinch ground allspice
• 1 pinch ground cinnamon
• 12-1 canned chipotle chile in adobo (with a bit of the marinade)
• 2 cups fish stock (I like Kitchen Basics) or 2 cups water, mixed with a fish stock cubes (I like Kitchen Basics)
• 1 lb raw shrimp, peeled
• fresh cilantro stem
• 1 lime, cut into wedges

1. Lightly fry the onion and garlic in the oil over a low heat for 5-10 minutes or until softened.
2. Add the diced tomatoes and cook for 2 minutes.
3. Add the green beans, cumin, allspice, cinnamon, chipotle chili and marinade, fish stock and bring to a boil.
4. Reduce heat and simmer for a few minutes just to combine the flavors.
5. Add the shrimp and cook for a few minutes only then remove the pan from heat and leave the shrimp to steep in the hot liquid to finish cooking.
6. When they've turned a nice bright pink, they're cooked.
7. Serve immediately garnished with the fresh cilantro and accompanied by the lime wedges.

onions, garlic, vegetable oil, tomatoes, green beans, ground cumin, ground allspice, ground cinnamon, marinade, fish stock, shrimp, cilantro stem, lime

Taken from www.food.com/recipe/shrimp-in-green-bean-sauce-234983 (may not work)