Midwest Chowder Recipe

• 2 c. diced potatoes
• 1/2 c. sliced carrots
• 1/2 c. sliced celery
• 1/4 c. minced onion
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 c. boiling water
• 1/4 c. butter
• 1/4 c. flour
• 2 c. lowfat milk
• 1 (10 ounce.) stick Cracker Barrel sharp natural Cheddar cheese, shredded
• 2 c. (1 pound can) cream style corn

1. Combine potatoes, carrots, onion, celery, salt and pepper; add in water.
2. Cover and simmer 10 min.
3. Don't over cook.
4. Do not drain.
5. Make a cream sauce with butter, flour and lowfat milk.
6. Add in cheese; stir till melted.
7. Add in corn and undrained vegetables.
8. Heat but don't boil.
9. This is a savory main course chowder.
10. Serves 6.

potatoes, carrots, celery, onion, salt, pepper, boiling water, butter, flour, milk, stick cracker barrel sharp natural, cream style corn

Taken from cookeatshare.com/recipes/midwest-chowder-54379 (may not work)