Coconut, Sultana & Honey Loaf (Abm / Bread Machine)

• 240 ml water (at room temerature)
• 350 g white bread flour
• 15 g honey
• 11 g desiccated coconut (About 1 1/2 Tablespoons)
• 14 teaspoon vitamin C powder (optional)
• 1 teaspoon salt
• 15 g nonfat dry milk powder (1 Tablespoon, heaped)
• 5 g butter (or for creamier taste just use 13g of Butter and omit the margarine)
• 8 g firm margarine
• 3 34 g bread machine yeast (1 Tsp slightly heaped)
• 65 g sultanas (or Raisins- untested)
• 1 dash cardamom (optional)

1. Weigh the main ingredients into the bread machine and select Raisin or Speciality Bread and preferred Crust type - I chose normal crust which worked nicely - and start the machine.
2. At the beep, if you trust your machine not to mash up the fruit like mine always does, add the sultanas with just an incredibly light dusting of cardamom (or omit it if you don't like cardamom).
3. For my machine I ignored the beep and waited until just over 3 minutes remained of the 2nd knead cycle and that worked great - guess it depends how squishy your sultanas are :).
4. Cool on a wire rack.
5. Makes a loaf just under 1 1/2 Lb which you won't be able to stop eating!
6. Cooking time listed is the baking time for my machine.

water, white bread flour, honey, coconut, vitamin, salt, nonfat dry milk, butter, margarine, bread machine yeast, sultanas, cardamom

Taken from www.food.com/recipe/coconut-sultana-honey-loaf-abm-bread-machine-147940 (may not work)