Skillet Taco Supreme

• 1 lb lean pork or 1 lb beef, cut into cubes
• 1 tablespoon olive oil
• 1 (16 ounce) can refried beans
• 1 cup salsa (home made or your favorite bottled)
• 1 (4 ounce) can diced green chilies
• 2 large tomatoes, diced
• 2 cups broken tortilla chips
• 1 cup grated cheddar cheese
• 2 cups iceberg lettuce, shredded
• 12 cup sour cream
• 12 cup black olives

1. Using a large skillet, cook the cubed pork over medium-high heat for 8-10 minutes in olive oil, until browned and partially cooked.
2. Add refried beans, green chiles, and salsa, stirring until blended.
3. Cook until mixture reaches a near boil, then lower heat and simmer, stirring frequently to keep pork from sticking to the skillet.
4. Check the pork for doneness in 6-10 minutes(there should be no pink in the center of the cubed meat).
5. Remove from heat.
6. Add tomatoes, chips and cheese, in that order.
7. Cover just long enough to melt the cheese.
8. Top with sour cream, lettuce and olives.
9. Serve immediately.

lean pork, olive oil, beans, salsa, green chilies, tomatoes, tortilla chips, cheddar cheese, iceberg lettuce, sour cream, black olives

Taken from www.food.com/recipe/skillet-taco-supreme-271378 (may not work)