Smokey Chipotle Guacamole

• 2 avocados
• 1 lime, juice of
• 12 teaspoon salt, to taste
• 14 cup light sour cream
• 2 chipotle chiles in adobo, finely minced

1. Cut avocados all the way around with a sharp knife.
2. Scoop out the pit, then spoon avocado flesh away from skin into a mixing bowl.
3. Add the juice of 1 lime, salt to taste, sour cream and chipotles in adobo.
4. Mash well with a fork or potato masher until smooth.
5. Serve with tortilla chips or your favorite mexican dishes.

avocados, lime, salt, light sour cream, chiles

Taken from www.food.com/recipe/smokey-chipotle-guacamole-157846 (may not work)