Grilled White Anchovies with Lemon and Mint Salsa

• 1 pound fresh white anchovies or fresh sardines, scaled and cleaned *
• Kosher salt and freshly ground black pepper
• 2 tablespoons fresh thyme leaves
• 1/2 cup extra-virgin olive oil
• 4 lemons, supremed
• 1 red onion, finely diced
• 1 fresh red chile, finely chopped
• 1/4 cup roughly chopped fresh mint leaves
• 1/4 cup roughly chopped fresh cilantro leaves
• Pinch sugar
• *Ask your fish monger to do this for you

1. Rinse the anchovies, pat them dry, and place them on a plate.
2. Season them with salt and pepper, sprinkle on the thyme leaves, and drizzle with 1/4 cup olive oil.
3. Set them aside to marinate while you make the salsa.
4. Combine the lemon supremes, red onion, chile, mint, and cilantro in a bowl.
5. Add a pinch of sugar and some salt and pepper.
6. Stir in 1/4 cup olive oil and mix well.
7. Heat the grill or a grill pan.
8. Grill the anchovies, carefully turning them over halfway through cooking, for about 10 to 12 minutes, or until cooked through.
9. Remove to a platter and top with the lemon and mint Salsa.

white anchovies, kosher salt, thyme, extravirgin olive oil, lemons, red onion, fresh red chile, mint leaves, fresh cilantro, sugar, monger

Taken from www.foodnetwork.com/recipes/tyler-florence/grilled-white-anchovies-with-lemon-and-mint-salsa-recipe.html (may not work)