Country Breakfast Pie (No Potatoes)

• 1 lb Canadian ham (or other breakfast meat)
• 1 pie shell, frozen
• 1 12 cups cheddar cheese, grated
• 14 cup green bell pepper, chopped
• 14 cup red bell pepper, chopped
• 14 cup onion, chopped
• 4 eggs, slightly beaten
• 1 cup light cream
• 1 dash Tabasco sauce (optional)

1. Cook breakfast meat.
2. Crumble or cut into small pieces.
3. Mix cheese and meat; sprinkle in pie shell.
4. Mix peppers and onions.
5. Add eggs and cream.
6. If using tabasco, add now to taste.
7. Mix and pour into shell.
8. Bake at 375 for 45 minutes.
9. Cool for 15 minutes before slicing.

ham, pie shell, cheddar cheese, green bell pepper, red bell pepper, onion, eggs, light cream, tabasco sauce

Taken from www.food.com/recipe/country-breakfast-pie-no-potatoes-519468 (may not work)