Tomato Green Bean Stew

• 1 large onion
• 13 cup olive oil
• 3 cloves garlic
• 1 lb green beans
• 1 tablespoon tomato paste
• 1 large fresh tomatoes or 2 small fresh tomatoes
• 1 teaspoon hot red pepper powder
• salt
• 1 bunch parsley

1. Saute the onion in the olive oil.
2. add the garlic, and when the onions are soft, add the green beans, tomato paste, and the fresh tomato, finely diced or crushed.
3. Add 1/2 cup water.
4. Simmer until the beans have absorbed the stew and are soft.
5. Then add the hot red pepper powder, salt and adjust the spices (parsley) to taste.
6. Pour this stew over a bowl of hot rice or cous-cous.

onion, olive oil, garlic, green beans, tomato paste, tomatoes, hot red pepper, salt, parsley

Taken from www.food.com/recipe/tomato-green-bean-stew-18278 (may not work)