Satay Turkey Chops

• 1 stalk lemongrass
• 1 small brown onion, chopped
• 1 tablespoon ground coriander
• 2 teaspoons ground turmeric
• 2 teaspoons sugar
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• salt and pepper, to taste
• 1 kg turkey thighs, chops
• lettuce, to serve
• lime wedge, to serve
• 170 g beer nuts
• 1 -2 cup crunchy peanut butter
• 1 -2 cup light sour cream
• 2 tablespoons sweet chili sauce
• 1 -4 cup ketjap manis (sweet soy sauce)
• 1 -3 cup water

1. Using only the white part of lemon grass, cut finely and place in a food processor.
2. Add onion, coriander, turmeric, sugar, juice and oil.
3. Process until mixture forms a smooth paste.
4. Season with salt and pepper.
5. Combine paste and turkey in a large bowl.
6. Cover and refrigerate 30 minutes.
7. To make satay sauce, process nuts until finely chopped.
8. Add nuts and remaining ingredients in a pan.
9. Stir over low heat until smooth.
10. Cook turkey in heated, oiled grill pan for about 2 minutes on each side, or until browned and cooked through.
11. Remove and cover with foil.
12. Stand for 2 minutes.
13. Serve turkey with warm satay sauce, salad and lime wedges.

stalk lemongrass, brown onion, ground coriander, ground turmeric, sugar, lime juice, vegetable oil, salt, turkey thighs, lime, nuts, crunchy peanut butter, light sour cream, sweet chili sauce, water

Taken from www.food.com/recipe/satay-turkey-chops-294794 (may not work)