No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce

• 6 ounces NO YOLKS(R) Kluski Noodles
• 1 1/2 tablespoons rice vinegar (see note)
• 3 1/2 tablespoons peanut butter
• 2 1/2 tablespoons honey
• 2 1/2 teaspoons sriracha sauce (see note)
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• 1 (12 ounce) package frozen Asian mixed vegetables, thawed
• 1/2 tablespoon toasted sesame oil
• 2 tablespoons minced cilantro

1. Prepare noodles according to package directions.
2. Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.

no yolks, rice vinegar, peanut butter, honey, sriracha sauce, soy sauce, vegetable oil, chicken, mixed vegetables, sesame oil, cilantro

Taken from www.allrecipes.com/recipe/239905/no-yolks-asian-vegetables-and-chicken-in-a-spicy-peanut-sauce/ (may not work)