Chicken Cobb Salad Hoagies

• 3 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon dijon-style mustard
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 avocado, halved, seeded, peeled, and finely chopped
• 1 13 cups chicken, cooked cubed
• 2 roma tomatoes, chopped
• 4 slices bacon, crisp-cooked, drained, and crumbled
• 12 cup blue cheese, crumbled
• 4 boston lettuce leaves
• 4 hoagie rolls, split, hollowed out, and toasted
• 2 hard-cooked eggs, chopped

1. For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper.
2. Stir in avocado; set aside.
3. In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese.
4. Pour dressing mixture over chicken mixture and toss to coat.
5. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns.
6. Spoon chicken mixture atop.
7. Sprinkle with chopped eggs.
8. Top with bun halves.

olive oil, white wine vinegar, mustard, salt, pepper, avocado, chicken, roma tomatoes, bacon, blue cheese, boston lettuce leaves, hoagie rolls, eggs

Taken from www.food.com/recipe/chicken-cobb-salad-hoagies-313261 (may not work)