Ww 3 Points Sesame-Ginger Pasta Salad

• 8 ounces uncooked whole wheat spaghetti
• 14 cup water
• 2 12 tablespoons low sodium soy sauce
• 2 tablespoons canola oil
• 2 tablespoons rice wine vinegar
• 2 teaspoons dark sesame oil
• 1 12 teaspoons fresh grated gingerroot
• 1 teaspoon sugar
• 12 teaspoon minced garlic
• 1 cup cucumber, cut into 2-inch long sticks
• 34 cup radish, thinkls sliced and then cut in half
• 34 cup carrot, thinly sliced and then cut in half
• 14 cup scallion, sliced
• 3 tablespoons peanuts, chopped
• 14 teaspoon crushed red pepper flakes

1. Bring large pot of lightly salted water to a boil.
2. Add spaghetti and cook until al dente, about 10 minutes.
3. Drain spaghetti; rinse under cold running water and drain again.
4. In a large servign bowl, whisk together water, soy sauce, canola oil, vinegar, sesame oil, ginger, sugar and garlic until well blended.
5. Add pasta, 3/4 cup of cucumber, 1/2 cup of radishes and carrots, 3 T. of scallions and 2 T. of peanuts.
6. Toss to mix and coat.
7. Sprinkle salad with remaining cucumber, radishes, carrots, scallions and peanuts.
8. Sprinkle with red pepper flakes and serve.

whole wheat spaghetti, water, soy sauce, canola oil, rice wine vinegar, dark sesame oil, gingerroot, sugar, garlic, cucumber, radish, carrot, scallion, peanuts, red pepper

Taken from www.food.com/recipe/ww-3-points-sesame-ginger-pasta-salad-207496 (may not work)