Prime Rib & Steak Seasoning Marinate Recipe

• 1/4 c. black (course) grnd pepper
• 1/4 c. salt
• 1/4 c. garlic pwdr
• 2 Tbsp. paprika
• 1/4 c. onion pwdr
• 2 Tbsp. MSG (can omit) meat tenderizer
• 2 Tbsp. seasoning salt
• 1 Tbsp. celery salt

1. Combine ingredients.
2. Rub 1/2 c. of seasoning per 10 lbs.
3. meat.
4. Rub and massage seasoning in with soy sauce after all wet, work the seasoning in very well!
5. Keep adding more seasoning till you have the amount needed.
6. Place in refrigerator and let seasoning soak into meat for 24 hrs before cooking.
7. Make 1" thick slices in a large onion (more if needed) to line down center of a pan that is large sufficient to fit your piece of prime rib on.
8. Use onion slices to make a bed to place meat on top of.
9. Cook 350

black, salt, garlic, paprika, onion pwdr, tenderizer, salt, celery salt

Taken from cookeatshare.com/recipes/prime-rib-steak-seasoning-marinate-60696 (may not work)