Potato Onion Baked Bread #5FIX

• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 2 cups white flour
• 4 teaspoons baking powder
• 3 teaspoons sysco chicken base or 3 chicken bouillon cubes, crushed
• 2 13 cups milk
• foil cupcake liners

1. Spray Pam into saute pan and cook potatoes & onions until slightly browned.
2. Pour 1/2 cup milk over poatoes and onions.
3. Turn heat down and cook until milk is absorbed.
4. Preheat oven 425*.
5. In mixing bowl add flour, baking powder, chicken base.
6. Mix well.
7. Add reserved milk and mix.
8. Add cooked poatoes and onions and stir.
9. Spoon into wrappers in cupcake tins.

potatoes, white flour, baking powder, chicken base, milk, foil cupcake liners

Taken from www.food.com/recipe/potato-onion-baked-bread-5fix-496656 (may not work)