Fresh Mussels in Garlic

• 2 tablespoons olive oil
• 4 -5 garlic cloves
• 40 -50 fresh mussels, scrubbed
• 1 tablespoon butter
• 1 tablespoon white wine
• 2 tablespoons broth
• 1 tablespoon fresh parsley, chopped

1. Smash the Garlic Cloves with the side of a knife and add, with the olive oil, to a saute pan.
2. Heat to the smoking point.
3. The garlic must be golden-brown.
4. Add the mussels all at once together with the butter, wine, broth and salt & pepper.
5. Cover and continue on high heat until all the mussels are open (2-3 minutes.
6. Do not overcook.
7. Transfer immediately to a shallow bowl, together with the cooking juices.
8. Finish with chopped parsley and serve with crusty bread.

olive oil, garlic, mussels, butter, white wine, broth, fresh parsley

Taken from www.food.com/recipe/fresh-mussels-in-garlic-517948 (may not work)