Italian Chicken Cacciatore

• 5 cups Chicken, Cubed (about 3 Lbs.)
• 1/2 cups Olive Oil
• 1 teaspoon Salt
• 1/4 teaspoons Pepper
• 1/4 teaspoons Paprika
• 1 whole Onion, Diced
• 1 whole Green Pepper
• 1 clove Garlic, Minced
• 3- 1/2 cups Canned Tomatoes
• 1 cup Mushrooms, Diced
• 1/2 cups Sherry Wine Optional

1. Brown chicken in olive oil.
2. Add seasonings and all vegetables except tomatoes and mushrooms.
3. Saute until soft.
4. Stir in tomatoes and mushrooms.
5. Place mixture in a large greased casserole.
6. Bake for 30 to 35 minutes at 350 degrees.
7. You may add sherry wine before serving, if desired.
8. Its still very good without it.

chicken, olive oil, salt, pepper, paprika, onion, green pepper, clove garlic, tomatoes, mushrooms, sherry wine

Taken from tastykitchen.com/recipes/main-courses/italian-chicken-cacciatore/ (may not work)