Mediterranean Mozza-Chicken

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 red onion, cut lengthwise in half, then sliced crosswise
• 1 zucchini, chopped
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1/2 cup halved grape tomatoes
• 1/2 cup pitted black olives
• 1 cup Cracker Barrel Shredded Mozzarella Cheese

1. Heat large nonstick skillet on medium-high heat.
2. Add chicken; cover skillet with lid.
3. Cook 5 to 7 min.
4. on each side or until chicken is done (170 degrees F), adding onions and zucchini after 5 min.
5. Add dressing, tomatoes and olives; cover.
6. Cook on medium-low heat 2 min.
7. or until heated through; stir.
8. Top with cheese; cook, covered, 2 min.
9. or until melted.

chicken breasts, red onion, zucchini, olive oil, halved grape tomatoes, black olives, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/mediterranean-mozza-chicken-112873.aspx (may not work)