Cheesy Bacon & Red Pepper Egg Bake

• 1 loaf (16 oz.) sourdough bread, cut into 1/2-inch cubes
• 8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 red peppers, chopped
• 8 KRAFT DELI DELUXE Process American Cheese Slices, halved diagonally
• 8 eggs
• 1/2 cup milk

1. Heat oven to 350 degrees F.
2. Toast bread cubes in oven 10 min.
3. or until lightly toasted.
4. Meanwhile, cook bacon and onions in medium skillet until bacon is browned and onions are tender, stirring occasionally.
5. Combine bread cubes, onion mixture and peppers.
6. Spoon half the bread mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices.
7. Repeat layers.
8. Whisk eggs and milk in medium bowl until blended; pour over the bread mixture.
9. (Bread cubes should be evenly moistened.)
10. Bake 35 min.
11. or until or until knife inserted in center comes out clean.
12. Let stand 5 min.
13. before serving.

bread, bacon, onion, red peppers, deli deluxe, eggs, milk

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-red-pepper-egg-bake-153598.aspx (may not work)