Marinated Flank Steak

• 2 lbs flank steaks
• 2 tablespoons brown mustard
• 4 tablespoons red wine vinegar
• 14 cup olive oil
• 12 teaspoon oregano
• 1 teaspoon salt
• 1 12 teaspoons pepper
• 2 garlic cloves, minced

1. Mix together all ingredients for marinade in a large zip lock bag.
2. Add steak to the marinade and place in frig for 4 hours or overnight.
3. Grill on high heat for 5-6 minutes on each side.
4. To serve slice thinly and place on top of mixed greens, or use meat for fajitas.

flank steaks, brown mustard, red wine vinegar, olive oil, oregano, salt, pepper, garlic

Taken from www.food.com/recipe/marinated-flank-steak-220454 (may not work)